Zucchini Bread Day is a day to enjoy Zucchini bread.
Zucchini is also called Courgettes, Marrows and Summer Squash. According to the National Gardening Association, it is not one of the top ten vegetables grown in home gardens (the tomato tops that list). This might be because when you plant zucchini, you end up with enough of the vegetable to feed a small army.
In the summer months, the prolific zucchini plant produces more fruit than gardeners can use. As summer progresses, everyone becomes sick and tired of the eating zucchini. But, the harvest goes on, day after day, after day. By midsummer, gardeners are resorting to all sorts of tricks to get rid of the mountains of fruit produced in their gardens. Some even stealthily leave zucchini on neighbors' door step in the middle of the night.
So here we are in the middle of April and Zucchinis are not in season. Go Figure!
Zucchini Bread Recipe
• 3 eggs
• 3/4 cup applesauce
• 1/4 cup oil
• 2 cups sugar
• 1 Tablespoon vanilla
• 1 cup whole-wheat flour
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 Tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 teaspoon allspice
• 1/4 teaspoon ginger
• 2 cups zucchini, grated
• 1 cup nuts, chopped
Preheat oven to 350 degrees. Grease and flour 2 large loaf pans
In a large mixing bowl cream together the eggs, oil, and applesauce. Add sugar and vanilla.
Add all of the dry ingredients and mix well. Stir in zucchini and nuts last.
Bake about 50 minutes or until a toothpick comes out clean. Let cool before removing from pan. This bread freezes well.
Origin of Zucchini Bread Day: Bizarre Food Holidays proclaims these special days on their website.